Loading
Search Suggestions: Find Inspiration
Loading
/

Food Preparation

Filter By:

Dimensions
Lighting
Doors
Type
Best Suited To
Warranty
  • Available
Pegasus
PG250 2 Solid Door 1/1 Preparation GN Fridge
  • Available
Pegasus
PG400 3 Solid Door 1/1 Preparation GN Fridge
  • Available
Pegasus
PG550 4 Solid Door 1/1 Preparation GN Fridge
Load more products

Introducing SKOPE ReFlex Preparation Fridges

Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

Download

"We chose SKOPE fridges as they are a great brand that stands up to high-end cooking."

Rob Cockerill - Chef de Cuisine, Bennelong Sydney Opera House

"SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units."

Damian Heads - Executive Chef, Steel Bar and Grill

"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen - Executive Chef, Red Lantern

SKOPE for Inspiration

The Australian Energy Crisis and How Your Refrigeration Choice Can Help
Back of House

The Australian Energy Crisis and How Your Refrigeration Choice Can Help 

With factors such as generator shortfalls, the war in Ukraine and rising utility cost…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

- Chef de Cuisine, Bennelong Sydney Opera House

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

- Executive Chef, Steel Bar and Grill

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

- Food Services Manager and Executive Chef, White Tie Catering
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong