Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for dessert devotees. Touted as a 'sugar temple', laden with sophisticated sweet treats and local desserts that change with the seasons, Milse is led by master patissier Brian Campbell and is located in Aucklands Britomart. With both dine in and take-away options available, Milse's restaurant is a haven for those with a sweet tooth.
The SKOPE Solution
The art of creating delicate desserts is dependent on maintaining critical operating temperatures. A custom built SKOPE SK has been incorporated into the interior to suit the needs of chef Brian Campbell and his team.