Choosing the right blast chiller comes down to how your kitchen works. Production volume, menu type, available space and daily workflow all play a part. The right unit can help improve food safety, protect product quality and make prep more efficient.

To make the decision easier, IRINOX has created a dedicated simulator. In just a few steps, it suggests the ideal blast chiller based on your needs. It is a useful tool for restaurants, cafés, bakeries, hotels, caterers and food production kitchens looking to upgrade or add blast chilling to their operation.

Try the IRINOX blast chiller selection tool below.