Buyers Guide: Choose The Right Storage Refrigeration
A clear, practical guide for business owners and operators. Use this to match your back-of-house needs with the right storage solution so you can make a smart long-term investment.
1. Why the right storage fridge or freezer matters
The right storage refrigeration protects ingredients, preserves food quality, streamlines prep, and keeps you compliant. Choose well and you reduce waste, improve service flow, and minimise power costs while safeguarding food safety.
SKOPE Promise: Quality you can trust, energy efficiency that helps reduce running costs, and expert support that stays with you for the life of the equipment.
ProSpec
Premium, heavy-duty gastronorm storage with full stainless-steel construction inside and out. GN 2/1 or GN 1/1 compatibility, adjustable runners for flexible shelf spacing, and a removable refrigeration cartridge for easier servicing. Designed for high ambient performance with quiet operation. Available in upright and underbench models.
ProSpec ChefBase
Purpose-built underbench fridges that sit beneath cooking equipment. Reinforced heat-shield worktop, GN-compatible drawers, and 304 stainless steel throughout. Available in 1 bay (GN 1/1) and 2 bay (GN 2/1) drawer configurations.
ReFlex
A value-packed upright and underbench range designed to maximise every dollar. Delivers precise temperature control, app-enabled monitoring and compliance, and energy-saving technology while maintaining durability.
Irinox Holding Cabinets
Reach-in preservation designed to keep food quality stable for longer. Wide temperature range (typically -25°C to +15°C depending on model), adjustable humidity and gentle, even airflow to avoid drying. Full AISI 304 stainless steel construction, bakery tray compatibility (e.g. 600×400 mm), and an intuitive 4.3-inch touch display.
ProSpec
Premium, heavy-duty gastronorm storage with full stainless-steel construction inside and out. GN 2/1 or GN 1/1 compatibility, adjustable runners for flexible shelf spacing, and a removable refrigeration cartridge for easier servicing. Designed for high ambient performance with quiet operation. Available in upright and underbench models.
ProSpec ChefBase
Purpose-built underbench fridges that sit beneath cooking equipment. Reinforced heat-shield worktop, GN-compatible drawers, and 304 stainless steel throughout. Available in 1 bay (GN 1/1) and 2 bay (GN 2/1) drawer configurations.
ReFlex
A value-packed upright and underbench range designed to maximise every dollar. Delivers precise temperature control, app-enabled monitoring and compliance, and energy-saving technology while maintaining durability.
Irinox Holding Cabinets
Reach-in preservation designed to keep food quality stable for longer. Wide temperature range (typically -25°C to +15°C depending on model), adjustable humidity and gentle, even airflow to avoid drying. Full AISI 304 stainless steel construction, bakery tray compatibility (e.g. 600×400 mm), and an intuitive 4.3-inch touch display.
| Range | Best for | Energy efficiency | What stands out |
| ProSpec | Premium, heavy-duty kitchens |
★★★★★ | Full stainless build, GN integration, removable cartridge, quiet performance |
| ProSpec ChefBase | Cooklines under grills and fryers |
★★★★ | Reinforced worktop with marine edge, GN drawers |
| ReFlex | Value-focused storage | ★★★★ | App-enabled control and compliance, strong efficiency, robust construction |
| Irinox Holding Cabinets |
Precision preservation and temperature holding |
★★★★ | -25°C to +15°C range, adjustable humidity, gentle airflow, AISI 304 stainless |
5. Match scenarios to products
Small café or food truck
Constraints: very tight space, low noise, fast access
Recommended: ReFlex underbench or ProSpec underbench
Why: compact footprints, front-breathing options, simple loading and quiet operation
High-volume production kitchen
Constraints: heavy traffic, frequent door openings, strict compliance
Recommended: ProSpec upright
Why: rapid temperature recovery, stainless construction, GN interchangeability, removable cartridge servicing
Open kitchen or front-of-house prep
Constraints: customer-facing noise sensitivity, premium finish
Recommended: ProSpec underbench or ReFlex underbench
Why: quiet operation and clean, professional presentation
Cookline beneath grills, fryers or ranges
Constraints: heat load from equipment, spills and grease, rapid drawer access
Recommended: ProSpec ChefBase (GN 1/1 or GN 2/1)
Why: reinforced heat-shield top, GN drawers, engineered for up to 40°C ambient, app-enabled temperature control
Bakery, pastry or bulk-prep preservation
Constraints: maintain texture and finish, minimise drying, variable loads across the day
Recommended: Irinox Holding Cabinets
Why: wide setpoint range from sub-zero to chilled, adjustable humidity, gentle airflow, stainless build and tray compatibility
Multi-site operators and franchises
Constraints: repeatable compliance, energy targets, remote checks
Recommended: ReFlex upright or ReFlex underbench
Why: smartphone monitoring and downloadable temperature history to streamline audits
6. Plan for installation and lifetime value
Think about the below requirements before making your decision
Installation readiness
- Power supply and outlet type
- Ventilation and clearances per specification
- Load-in routes, door widths, lifts and floor strength
- Ambient conditions and high-heat zones near cooking equipment
Maintenance and running costs
- Cleaning access for coils or filters, door seals and hinges
- Regular temperature checks, controller updates, and data downloads if required
- Estimate daily energy use based on duty cycle and ambient temperature
- Preventive maintenance schedule and record keeping
7. Questions to ask before you buy
Here are six outcome-focused questions that keep the conversation simple and practical.
- What problem does this range solve best for a kitchen like mine?
- How will it protect food quality during peak service and affect my power bill over time?
- What do I need on site for smooth delivery and installation?
- How easy will it be for my team to use, clean, and maintain?
- If something goes wrong, what is the warranty and who will help me and how quickly?
- Why is this the best choice when I consider total cost of ownership?
8. Next steps
- Talk to a SKOPE expert about capacity, GN configuration and specification
- Compare models on SKOPE website
- Get a tailored quote
Why SKOPE
Quality and reliability proven in busy kitchens. Energy efficiency that helps reduce running costs. Innovation that makes daily operation simpler. Partnership and support from a local team.