What to look for in roll in blast chillers
When considering roll in blast chillers, several key factors should be considered. The first aspect to consider is the size and capacity of the chiller, ensuring that it can accommodate the kitchen's specific needs while fitting within the available space. Additionally, it's important to assess the chilling speed and efficiency, as faster chilling preserves food quality and safety. Look for user-friendly controls and convenient features that facilitate easy operation and maintenance. Finally, the overall build quality and energy efficiency should be considered to ensure long-term reliability and cost-effectiveness.
Roll in blast chillers play a pivotal role in enhancing production output for large-scale kitchens such as caterers, hospitals, and event venues. By swiftly chilling substantial quantities of food, these chillers streamline kitchen operations, maintain food quality, and significantly boost overall efficiency. This is particularly beneficial in high-demand settings where rapid turnover and high-volume output are essential for meeting customer needs and regulatory standards.
The disparity between premium blast chilling and cheaper alternatives lies in the precision and consistency of the chilling process, as well as the overall build quality and reliability. Premium blast chillers are often equipped with advanced technology and superior construction, ensuring precise temperature control and uniform chilling across the entire load. This level of performance not only safeguards food quality but also prolongs the shelf life of chilled items, ultimately resulting in cost savings and elevating the overall standard of food preservation and service.
Extensive capacity
Extensive capacity, allowing large-scale kitchens to efficiently chill substantial quantities of food in a single cycle. This expansive capability not only enhances productivity but also ensures that food items are rapidly and evenly chilled, preserving their quality and freshness. The generous capacity of roll in blast chillers makes them a valuable asset for demanding culinary environments where maintaining high standards and managing large volumes of food are top priorities.
Superior technology
Equipped with superior technology, advanced features and precise control mechanisms to ensure rapid and uniform chilling, effectively preserving the quality and integrity of the food. This cutting-edge technology not only enhances efficiency in large-scale kitchen operations but also contributes to extending the shelf life of chilled items, making roll in blast chillers a top choice for businesses prioritising food safety and quality.
Temperature performance
Temperature performance, maintains precise and consistent chilling throughout the entire chilling process. This gives kitchens the ability to rapidly and accurately lower the temperature of cooked food to safe levels effectively inhibiting bacterial growth and ensuring food safety. This level of temperature control and performance not only safeguards the quality of the chilled items but also extends their shelf life, making roll in blast chillers an indispensable asset for kitchens that prioritise both efficiency and food safety.
Extensive capacity
Extensive capacity, allowing large-scale kitchens to efficiently chill substantial quantities of food in a single cycle. This expansive capability not only enhances productivity but also ensures that food items are rapidly and evenly chilled, preserving their quality and freshness. The generous capacity of roll in blast chillers makes them a valuable asset for demanding culinary environments where maintaining high standards and managing large volumes of food are top priorities.
Superior technology
Equipped with superior technology, advanced features and precise control mechanisms to ensure rapid and uniform chilling, effectively preserving the quality and integrity of the food. This cutting-edge technology not only enhances efficiency in large-scale kitchen operations but also contributes to extending the shelf life of chilled items, making roll in blast chillers a top choice for businesses prioritising food safety and quality.
Temperature performance
Temperature performance, maintains precise and consistent chilling throughout the entire chilling process. This gives kitchens the ability to rapidly and accurately lower the temperature of cooked food to safe levels effectively inhibiting bacterial growth and ensuring food safety. This level of temperature control and performance not only safeguards the quality of the chilled items but also extends their shelf life, making roll in blast chillers an indispensable asset for kitchens that prioritise both efficiency and food safety.
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
Lil Huckle – Food Services Manager and Executive Chef, White Tie Catering
Explore the SKOPE range of roll in blast chillers
