A commercial kitchen is incomplete without an Irinox blast chiller. Ingredients can be stored fresher for longer, meaning that more can be prepped in bulk and in advance, giving kitchens the ability to produce meals in half the time while ensuring a consistent level of food quality.

Australasia has some of the strictest food safety rules in the world, and Irinox reach-in blast chillers ensure you can comply. Irinox blast chillers stop the spread of bacteria due to the food being chilled quicker than any other brand, rapidly going through the high-risk temperature range (+40°C/+10°C) so that bacteria have no time to reproduce.