What to look for in commercial refrigeration
The secret to a successful kitchen is speed. Prep and assembly should be easy and efficient, without things like refrigeration slowing them down. Preparation refrigeration has been specifically designed to put everything within arm’s reach, saving you time and ensuring your kitchen's success.
Function should however not sit alone. It needs to be accompanied by high-quality performance and design. You never have to think about a premium preparation fridge, and that's what you should expect when selecting products.
Refrigeration performance
Minimise food waste and ensure the integrity of ingredients through reliable, consistent refrigeration. Changes in temperatures and breakdowns disrupt business and cost money. While it might cost more upfront, premium refrigeration will keep running for years to come, saving you money down the line.
Clean and hygienic
A thoughtful design is one where cleaning and maintenance are straightforward and quick. Food doesn't get stuck anywhere and at the end of the day, it's easy to wipe down saving time and money and ensuring a higher standard of food safety.
Size and function
Ensure you have the room you require for the food you are producing. A 'good-enough' solution will cause headaches down the line when you get busy, and your refrigeration is no longer fit for purpose. Premium solutions are designed for specific applications, such as pizza or salad, giving you the peace of mind that your equipment will suit your needs.
Refrigeration performance
Minimise food waste and ensure the integrity of ingredients through reliable, consistent refrigeration. Changes in temperatures and breakdowns disrupt business and cost money. While it might cost more upfront, premium refrigeration will keep running for years to come, saving you money down the line.
Clean and hygienic
A thoughtful design is one where cleaning and maintenance are straightforward and quick. Food doesn't get stuck anywhere and at the end of the day, it's easy to wipe down saving time and money and ensuring a higher standard of food safety.
Size and function
Ensure you have the room you require for the food you are producing. A 'good-enough' solution will cause headaches down the line when you get busy, and your refrigeration is no longer fit for purpose. Premium solutions are designed for specific applications, such as pizza or salad, giving you the peace of mind that your equipment will suit your needs.
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
Damian Heads – Executive Chef, Steel Bar and Grill
