What to look for in commercial refrigeration
Underbench refrigeration solutions are developed with one thing in mind, convenience. Inside a busy kitchen, flow is crucial with the right ingredients and equipment being available to the right person, at the right time. Design elements that can help improve flow include easy-open and close doors and drawers, flexibility in the layout within a cabinet, and consistent performance to maximise product utilisation.
To create a kitchen space that maximises output and saves cost, there's a few things to look out for. Premium refrigeration products will deliver on not just one but all requirements for a fast-paced business.
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Cold performance
Ingredients need to be perfectly maintained to ensure top-quality results and reduce food waste. Whether your underbench refrigeration has doors or drawers, you want consistent temperatures throughout the cabinet.
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Clean & hygienic
The flow of a kitchen relies on clean lines, clean spaces and clean equipment. Ensuring your refrigeration has a design that can be easily cleaned and maintained, protects your kitchen from risk and maintains the quality of your service.
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Proven track record
The ability to maintain consistent high-quality performance should be the goal for refrigeration in all establishments. Built for durability, reliance and long-standing quality. Ensure the refrigeration you select comes with industry-leading warranties, a clear sign that you can trust the products you are purchasing.
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Cold performance
Ingredients need to be perfectly maintained to ensure top-quality results and reduce food waste. Whether your underbench refrigeration has doors or drawers, you want consistent temperatures throughout the cabinet.

Clean & hygienic
The flow of a kitchen relies on clean lines, clean spaces and clean equipment. Ensuring your refrigeration has a design that can be easily cleaned and maintained, protects your kitchen from risk and maintains the quality of your service.

Proven track record
The ability to maintain consistent high-quality performance should be the goal for refrigeration in all establishments. Built for durability, reliance and long-standing quality. Ensure the refrigeration you select comes with industry-leading warranties, a clear sign that you can trust the products you are purchasing.
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
Damian Heads – Executive Chef, Steel Bar and Grill