What to look for in modular ice makers
The ability to scale your operations can be hindered by your commercial equipment. Your equipment needs to be able to flex with the space in the kitchen and scale up for the increased level of operation and production. Modular ice makers are the perfect solution for organizations looking to produce at scale as they can be configured to suit the space they are in and output in large quantities.
Ensuring your equipment continues to serve your business for many years comes down to the quality of the products. Premium equipment gives you a longer life and better output than a cheaper alternative.
Quality of build
To ensure exceptional performance, the quality of the machine build must be to the highest standard. From considered, thoughtful engineering, to high quality materials, such as a AISI 304 Stainless Steel body, the care that gets put into each machine is reflected in the performance when it reaches you.
Efficiency in hot climates
Kitchens and establishments can be hot environments, particularly in the heat of summer. Ensuring your equipment keeps running, and does so efficiently, during these crucial times it is so important in avoiding downtime and unnecessary and unexpected costs for your business.
Easy cleaning and maintenance
A proper cleaning and maintenance schedule can have a big impact on the quality of the ice, as well as your time. The inclusion of a self-cleaning, built-in spray system can save your team time at the end of each day while ensuring the quality of the ice is maintained at all times.
Quality of build
To ensure exceptional performance, the quality of the machine build must be to the highest standard. From considered, thoughtful engineering, to high quality materials, such as a AISI 304 Stainless Steel body, the care that gets put into each machine is reflected in the performance when it reaches you.
Efficiency in hot climates
Kitchens and establishments can be hot environments, particularly in the heat of summer. Ensuring your equipment keeps running, and does so efficiently, during these crucial times it is so important in avoiding downtime and unnecessary and unexpected costs for your business.
Easy cleaning and maintenance
A proper cleaning and maintenance schedule can have a big impact on the quality of the ice, as well as your time. The inclusion of a self-cleaning, built-in spray system can save your team time at the end of each day while ensuring the quality of the ice is maintained at all times.
“Difference high volumes of quality ice makes”
Restaurant or Caterer – Manager