Yiaga, Melbourne, Australia
Creating consistency and calm in one of the city’s most striking new restaurants
Yiaga has quickly become one of Melbourne’s most captivating new dining experiences, known for its refined atmosphere, meticulous presentation, and multi course services. Behind the scenes, the team relies on a carefully selected suite of equipment to maintain quality, efficiency, and consistency throughout every stage of service.
To support precise preparation and stable storage, Yiaga chose ProSpec upright and underbench refrigeration. These units help the team keep ingredients at accurate temperatures during both prep and service periods.
BackBar units were selected for beverage operations, ensuring fast access and dependable cooling during high demand moments.
For blending requirements, Yiaga uses Vitamix to achieve smooth, reliable results for both food and beverage applications.
To manage fast chilling, preservation, and workflow planning, the team also uses Irinox MultiFresh and EasyFresh. These systems provide controlled chilling and freezing that protect texture, colour, and flavour during intensive prep cycles.
The combination of ProSpec, BackBar, Vitamix, and Irinox supports Yiaga in delivering the calm, measured, and elegant dining experience it has become known for. By relying on equipment designed for consistency and performance, the team can focus on creativity and service, knowing their cold chain and production processes are dependable every day.