ProSpec offers chefs, consultants and architects a high-performance gastronorm solution. All the features of the award-winning ReFlex series but with a cutting edge look and an upgrade to ActiveCore™ swappable cartridges.
| Description | Part No. | Stock | Region | Cabinet Type | External Finish | Internal Finish | Door Type | Door One | Door Two | Shelf & Slide Layers | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: PROSPEC 2 DR UPR FRIDGE G PLUG | Part No.: PP2R/V1002-AE |
Stock:
Low Stock
Less than 5 left |
Region: UAE | Cabinet Type: Fridge | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Door Two: Right Hand | Shelf & Slide Layers: 5 | Mounting: Castors |
| Cabinet Type: Fridge | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Door Two: Right Hand | Shelf & Slide Layers: 5 | Mounting: Castors |
Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.
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“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
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