What to look for in commercial refrigeration
Counter refrigeration solutions are developed with one thing in mind, convenience. Inside a busy kitchen, flow is crucial with the right ingredients and equipment being available to the right person, at the right time. Design elements that can help improve flow include easy-open and close doors and drawers, flexibility in the layout within a cabinet, and consistent performance to maximise product utilisation.
To create a kitchen space that maximises output and saves cost, there's a few things to look out for. Premium refrigeration products will deliver on not just one but all requirements for a fast-paced business.
Cold performance
Ingredients need to be perfectly maintained to ensure top-quality results and reduce food waste. Whether your counter refrigeration has doors or drawers, you want consistent temperatures throughout the cabinet.
Clean & hygienic
The flow of a kitchen relies on clean lines, clean spaces and clean equipment. Ensuring your refrigeration has a design that can be easily cleaned and maintained, protects your kitchen from risk and maintains the quality of your service.
Engineering excellence
The performance of a fridge relies on design, reliable components, and easy maintenance. A well-designed unit not only simplifies servicing and maintains food safety but is also designed to fit seamlessly into your kitchen workflow and make the most of your available space.
Cold performance
Ingredients need to be perfectly maintained to ensure top-quality results and reduce food waste. Whether your counter refrigeration has doors or drawers, you want consistent temperatures throughout the cabinet.
Clean & hygienic
The flow of a kitchen relies on clean lines, clean spaces and clean equipment. Ensuring your refrigeration has a design that can be easily cleaned and maintained, protects your kitchen from risk and maintains the quality of your service.
Engineering excellence
The performance of a fridge relies on design, reliable components, and easy maintenance. A well-designed unit not only simplifies servicing and maintains food safety but is also designed to fit seamlessly into your kitchen workflow and make the most of your available space.
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
Damian Heads – Executive Chef, Steel Bar and Grill