Loading
Search Suggestions: Find Inspiration
SKOPE a Finalist in the NZ Engineering Excellence Awards
Loading
SHARE:   / /

SKOPE Catches Judges Eye

SKOPE Refrigeration have been named a finalist in the Project & Product: Resource Efficient Design category of the New Zealand Engineering Excellence Awards. SKOPE developed a new fridge that uses CO2 as the refrigerant, eliminating the need for the high global warming R134a refrigerant (HFC = Hydrofluorocarbon). It is this product that has been selected as a finalist in the awards.

 

Through considerable investment in Research and Development and a grant from Callaghan Innovation, SKOPE has designed the B600F-3 CO2 refrigeration system to be very cost effective, whilst maintaining its high refrigeration capacity to ensure the rapid chilling of product. Most importantly, the B600F-3 uses less energy than its R134a predecessor (which was Very High Efficiency in its own right). As there are tens of thousands of beverage coolers in Australasia that could utilise CO2 as a refrigerant, the potential for reduction in power consumption, combined with reduction in environmental impact, is large.

SKOPE Refrigeration, Environmental Test Chamber

SKOPE’s new environmental test chamber significantly increases testing capacity, ensuring faster project turnaround times and improved accuracy. Almost any environment can be simulated within the chamber, ensuring the cabinet’s performance in the harshest of climates. The new environmental test chamber was key to the success of this project, as it allowed us to test the refrigeration system in varied conditions, loads, and ambient conditions using a ‘Dynamic Heat Loading Simulator’. We can replicate any condition then push it further if it’s not enough to meet the SKOPE standard. SKOPE sets its standards high to ensure client expectations are exceeded. We design products that are made to last, with a focus on durability and extended product life. SKOPE is recognised on the global stage for our work in energy efficiency and natural refrigerant systems.

SKOPE for Inspiration

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

SKOPE is Toitu carbonreduce certified
Sustainability

SKOPE is Toitu carbonreduce certified  

At SKOPE, we’re committed to sustainability and are working hard on actions in our th…

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

New Insights into Energy Consumption
Front of House

New Insights into Energy Consumption 

No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

- Front of House Manager, Chu the Phat

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

- Food Service Manager and Executive Chef, White Tie Catering

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

- Chef de Cuisine, Bennelong Sydney Opera House
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Food Safety eBook

Don't Leave Food Safety to Chance

Protect the Reputation of Your Business Now


SHARE:   / /