Pegasus food storage fridges and freezers handle the daily demands of commercial use. High efficiency rating delivers even temperatures, food safety, and power savings.
This product is made to order, contact us now for lead time and pricing
Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.
Please note: this remote model does not come with a compressor unit or any other parts needed for installation. External technician charges may apply for installation and parts; it is recommended that customers speak to their local stockist about these additional charges.
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
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When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
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