Home / Inspiration / Insights
Showcasing the best of Australian cuisine against the stunning backdrop of Sydney Harbour and the iconic Sydney Opera House is the task of world-renowned chef Peter Gilmore at the revamped Bennelong Restaurant.
The concept takes advantage of Bennelong’s multi-level layout by presenting different dining options including The Restaurant, Cured & Cultured and The Bar. Each part of the restaurant delivers a different dining experience and given its unique location, the entertainment is multi-dimensional – divine food and wines, accompanied by orchestral works or operatic performances.
A perfect example of this multi-dimensional experience is the collaboration between Bennelong’s Peter Gilmore and the Sydney Symphony Orchestra for Good Food Month. Lunch time diners will be able to enjoy a show-stopping menu inspired by music. Each course will be accompanied by an intimate performance in the restaurant.
Bennelong was recently awarded two hats and named Best New Restaurant for its high-art food “gently and sensitively executed” in the 2016 Sydney Morning Herald Good Food Guide – a well deserved honour.
With a virtually blank canvas to work from, the possibilities were endless for Gilmore when designing the new restaurant. The main challenge was to create a kitchen that provided a functioning layout with a smooth flow, while combining systems that would integrate into the extraordinary architecture of the Sydney Opera House.
Platinum Commercial Kitchens worked with Gilmore to design a kitchen worthy of this Australian cultural landmark. The brief for the kitchen fit-out required an approach that matched the high end theme of the restaurant design, while maintaining logical functionality and incorporating high quality equipment. Gilmore specifically requested cabinets with drawers and Gastronorm trays in the new kitchen.
Head Chef Rob Cockerill, Gilmore’s right hand man, said “we chose SKOPE cabinets as they are a great brand that stands up to high-end cooking.”
Having worked with SKOPE equipment in the past, Anthony Scauso from Platinum knew SKOPE cabinets had the versatility and qualities required for this design and that the aesthetic would be the perfect match for the restaurant’s style. SKOPE Pegasus cabinets with drawers were chosen as the perfect solution to the specified requirements, while also providing quality and reliability. "SKOPE were easy to deal with and provided support all the way through from start to finish," said Scauso.
"SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer."
The bar was fitted with SKOPE Backbars, providing a sophisticated finish and perfect merchandising of the selected Australian wines.
The build and fit-out of Bennelong was not without its challenges, including having to carry large equipment up the stairs as it would not fit in the service lifts, however the high ratings received by the restaurant since opening are a clear indication of the effectiveness of the fit-out in ensuring a smooth running and efficient restaurant perfectly aligned with the quality of its cuisine.
End / Previous Story
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
Case Study: Whet Drinking Room
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
SKOPE is Proud to be an APCO Member
Packaging is key to ensuring our products reach their destinations safely. We recogni…
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
Have you considered Short Term Rental as a solution for your customers?
Short-term rental is a phrase that gets thrown around our industry, but what does it …
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
“During the New South Wales floods in Australia in 2021 a bottle shop lost everything. They were able to quickly access short term rental fridges to get back up and running whilst they waited for their insurance claim to be processed. Because most of the bottle shops were also damaged in the town, they were able to generate increased sales during this time.”
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Bennelong
Case Study: Brunetti's
Case Study: Gordon River Cruises
Don't Leave Food Safety to Chance
Protect the Reputation of Your Business Now
Enter your details to download our eBook on Food Safety, 'Why bad food is not cool'
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.