Home / Inspiration / Insights
The Crows Nest Hotel is quintessentially North Shore Sydney. Having been around for the past century, the hotel has recently gone through a much deserved $8m facelift. While maintaining some of the charm of the old “Crowie”, the hotel has transformed itself into a modern entertainment complex, boasting a restaurant, VIP lounge, craft beer venue and rooftop terrace.
The lower level of the hotel is home to their ‘pub’ and their VIP lounge. The bar area is a homage to the original character of the building, having kept many of the things that gave it such a particular charm in the first place. The lounge area has been created to have a very old-school vibe with the Chesterfield-style couches and low coffee tables.
Alongside these is the ‘One Willoughby’, a boutique and craft beer venue within the Crows Nest Hotel which takes a step into the contemporary world. One Willoughby is lined with booths and makes for a relaxed venue to chat and try local and international beers with friends. Overall, ornate features of the historical building have been maintained along with a modern, contemporary scheme inside.
The refurbishments of the Crows Nest Hotel haven’t gone unnoticed with the Hotel winning the Best New/Redeveloped Hotel award at the 2016 AHA NSW Awards for Excellence. Winners of other categories are well-reputed restaurants around the state so to be included among these is great recognition of the work completed for the hotel.
A widely-accepted truth for Australians is that you can always get your hands on an ice cold beer no matter what pub you go to. To stray from this would severely damage a pub’s reputation. It was important for the Crows Nest Hotel to ensure that all beverages sold were the perfect temperature. It is because of this expectation that they turned to the reliability of SKOPE’s commercial fridges.
To complement the look and feel of the different areas within the hotel, the owners AHL Group, have installed a range of SKOPE fridges including underbench prep and storage fridges for the busy kitchen and SKOPE Backbar fridges for the bar areas. The sleek look of the SKOPE Backbars have aligned well with the back-lit marble bar and dark wood tables.
"Maintaining consistent refrigeration temperatures in a busy kitchen or bar is a vital factor for any restaurant or bar owner. Not only for maintaining food freshness but to ensure the customer always receives a perfectly chilled beverage. SKOPE fridges are reliable and able to work in hotter and more humid conditions such as a busy kitchen or bar."
End / Previous Story
SKOPE Funding Market Update April 2023
Australia and New Zealand are currently in the midst of a cost-of-living crisis, with…
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
Your Guide to Commercial Refrigeration
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi…
SKOPE 's Partnership With Vitamix
As a global leader in commercial refrigeration, We are thrilled to announce a strateg…
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
Rivea, Gold Coast
SKOPE are Proud to have Joined Forces with Open Projects Group and the Rivea TeamThe …
Le Meridien Hotel, Melbourne
Situated in the heart of the city, the Le Meridian stands as an emblem of sophisticat…
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e…
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance …
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Gordon River Cruises
Case Study: Bennelong
Don't Leave Food Safety to Chance
Protect the Reputation of Your Business Now
Enter your details to download our eBook on Food Safety, 'Why bad food is not cool'
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.