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Your Guide to SKOPE's Entire Product Range
Choose the Right Commercial Refrigeration for You
DownloadMaha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Your Guide to Commercial Refrigeration
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
COMO The Treasury, Perth
Voted #1 Best Hotel in Australia and #2 Best Hotel in the World in the Conde Nast Tra…
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
Have you considered Short Term Rental as a solution for your customers?
Short-term rental is a phrase that gets thrown around our industry, but what does it …
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
SKOPE is Toitu carbonreduce certified
At SKOPE, we’re committed to sustainability and are working hard on actions in our th…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
“A restaurant was experiencing supply delays of their equipment which was going to delay their new opening. We supplied them three double door fridges which they were able to rent short term. This meant they could open their business on time and start making money. Even if further delays were experienced, they were covered.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and…
COMO The Treasury, Perth
Voted #1 Best Hotel in Australia and #2 Best Hotel in the World in the Conde Nast Tra…
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining…
Tuahiwi Marae, Christchurch
Modern Solutions for Traditional ValuesLocated in a small rural village between Rangi…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Gordon River Cruises
Case Study: Bennelong
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