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Food Storage (Underbench)

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Two Drawer, One Bay, Underbench GN 1/1 Fridge
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One Solid Door Underbench GN 1/1 Fridge
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Four Drawer, Two Bay, ChefBase GN 2/1 Fridge
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Two Drawer, One Bay, ChefBase GN 1/1 Fridge
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Four Solid Door Underbench GN 1/1 Fridge
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Learn More about the Food Storage (Underbench) Series

Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

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"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen - Executive Chef, Red Lantern

"We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food."

Bundit Kijpalakorn - Owner, Spice Paragon

"SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer."

Anthony Scauso - Director, Platinum Commercial Kitchens

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“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

- Owner, Best Blooms

“A restaurant was experiencing supply delays of their equipment which was going to delay their new opening. We supplied them three double door fridges which they were able to rent short term. This meant they could open their business on time and start making money. Even if further delays were experienced, they were covered.”

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

- Owner, Paneton Bakery
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