Loading
Search Suggestions: Find Inspiration
Loading
/

SILO S220 Ice Cube Storage Bin

Model ID: SILO S220

/

SILO S220 Ice Cube Storage Bin

Model ID: SILO S220

Store and transport ice from your ITV Ice Maker commercial ice machine with the extra capacity of the SILO S220 Ice Cube Storage Bin. Indispensable for scaled-up ice-making requirements, this bin also benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks.

Features & Benefits
  • Stores up to 230kg of ice
  • Transfer ice three times faster whilst avoiding spillage
  • An indispensable element in order to produce large amounts of ice
  • Easy to clean thanks to seamless one-piece vat design with rounded corners
  • Drainage system designed to collect and direct water to the drain keeping the bin clean and dry
  • Hard sanitary polyethylene one piece liner, resistant to blows and scratches
  • Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Specifications
  • Dimensions: 762 W x 819 D x 1071 (1224 with legs) H (mm)
  • Ice Storage (kg): 230
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Total Floor Area (m2): 0.92
  • Weight (kg): 56
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.

SKOPE for Inspiration

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

New Insights into Energy Consumption
Front of House

New Insights into Energy Consumption 

No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

SKOPE is Toitu carbonreduce certified
Sustainability

SKOPE is Toitu carbonreduce certified  

At SKOPE, we’re committed to sustainability and are working hard on actions in our th…

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

- Owner, Best Blooms

“SKOPE is a company and brand we can trust.”

- Owner, Best Blooms

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

- Food Services Manager and Executive Chef, White Tie Catering
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong