Case Study / read
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 million roses produced for every year. But only the very best arrive with premium freshness. Which is no easy task in Auckland, where summer always ensures the heat is turned up on Valentine's Day.
To provide the quality needed on occasions like Valentine's Day and Mother's Day, Best Blooms chose the MISA Cool Room through SKOPE Funding.
"For the first time we were able to store over 2500 stems of fresh red roses in the cooler for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers."
"We needed a chiller that could be set to 7-9 degrees, as well as providing a humidity level that would not dry out the flowers. It is of extreme importance that the chiller does not get too cold as this would literally freeze the flowers, causing untold damage to perishable stock," says Jo-Ann.
"But the MISA Cool Room has a digital controlling unit so it can’t ever freeze!"
Best Blooms opened in 2006 as one of Auckland's first internet florists and recently relocated to a new warehouse on (the aptly-named) Rosebank Road to keep up with demand. After many years of using SKOPE fridges, MISA was their first choice for the walk-in cool room they required.
"We had a conversation with a SKOPE consultant, who had a solution for all our needs. What’s really exciting too is that if needed, the chiller can expand easily – this allows us great confidence that we have the solution for future growth as well as current storage needs for our flowers."
"The team at SKOPE have made the whole process easy and seamless."
SKOPE Funding walked Jo-Ann and business partner Philip Selwyn through their options. They chose a lease providing a timeline to owning their MISA Cool Room, a key asset housed in a rear studio workroom that they designed in preparation for the purchase.
"We are delighted to now be paying this off through SKOPE Funding so that we will own the cooler as an asset to the Best Blooms business. Great for the Balance Sheet!" Jo-Ann says. "The team at SKOPE have made the whole process easy and seamless. We were really impressed with the team attitude of absolutely everyone we have dealt with at SKOPE. Every department has been outstanding."
Today, Best Bloom's MISA Cool Room is an essential part of the business that helps safeguard its reputation for premium quality. It even has its own nickname: The Meadow.
"We have been so pleased we chose a SKOPE Misa Cool Room for the storage of our flowers and can highly recommend them if you are needing a floral cool room or walk-in cooler for any business needing to keep your products cool."
End / Next Case Study
Your Guide to Commercial Refrigeration
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
SKOPE is Toitu carbonreduce certified
At SKOPE, we’re committed to sustainability and are working hard on actions in our th…
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Steel Bar and Grill, Sydney
SKOPE Steel's the Show in Stylish Sydney Restaurant KitchenWith space at a premium in…
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
Have you considered Short Term Rental as a solution for your customers?
Short-term rental is a phrase that gets thrown around our industry, but what does it …
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
SKOPE is Toitu carbonreduce certified
At SKOPE, we’re committed to sustainability and are working hard on actions in our th…
SKOPE Funding Market Update April 2023
Australia and New Zealand are currently in the midst of a cost-of-living crisis, with…
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Steel Bar and Grill, Sydney
SKOPE Steel's the Show in Stylish Sydney Restaurant KitchenWith space at a premium in…
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co…
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining…
Jones the Grocer / Dubai
The Locations
Le Meridien Hotel, Melbourne
Situated in the heart of the city, the Le Meridian stands as an emblem of sophisticat…
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong
Don't Leave Food Safety to Chance
Protect the Reputation of Your Business Now
Enter your details to download our eBook on Food Safety, 'Why bad food is not cool'
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.